The original recipe called for milk, which made the dough very sticky. Soak raisins in hot water. Bake at 400 degrees fahrenheit for 15 minutes. · roll dough out very thin. Put in saucepan and add sugar, salt, and water.
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar .
Place a tablespoon of raisin filling in the center of the cookie. Soak raisins in hot water. · roll dough out very thin. Put in saucepan and add sugar, salt, and water. Put down one round, add filling in the center, then top with another round and seal . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Brush top of cookie with egg white. Place cookie dough circle on an ungreased cookie sheet. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Bake at 400 degrees fahrenheit for 15 minutes. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . The original recipe called for milk, which made the dough very sticky. When plumb and soft, drain water and grind.
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . · roll dough out very thin. Put in saucepan and add sugar, salt, and water. The original recipe called for milk, which made the dough very sticky. Brush top of cookie with egg white.
Soak raisins in hot water.
When plumb and soft, drain water and grind. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Place a tablespoon of raisin filling in the center of the cookie. Put in saucepan and add sugar, salt, and water. I heard my husband talk about raisin filled cookies many times before. Brush top of cookie with egg white. The original recipe called for milk, which made the dough very sticky. Roll out into tbsp sized balls and flatten into rounds. Bake at 400 degrees fahrenheit for 15 minutes. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Put down one round, add filling in the center, then top with another round and seal . · roll dough out very thin. Place cookie dough circle on an ungreased cookie sheet.
Roll out into tbsp sized balls and flatten into rounds. Soak raisins in hot water. The original recipe called for milk, which made the dough very sticky. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Put in saucepan and add sugar, salt, and water.
Roll out into tbsp sized balls and flatten into rounds.
The original recipe called for milk, which made the dough very sticky. Roll out into tbsp sized balls and flatten into rounds. Bake at 400 degrees fahrenheit for 15 minutes. Put down one round, add filling in the center, then top with another round and seal . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Put in saucepan and add sugar, salt, and water. · roll dough out very thin. Place a tablespoon of raisin filling in the center of the cookie. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Brush top of cookie with egg white. When plumb and soft, drain water and grind. Soak raisins in hot water.
Best Raisin Filled Cookie Recipe : White Russian - My Cocktail Masterclass : I heard my husband talk about raisin filled cookies many times before.. The original recipe called for milk, which made the dough very sticky. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . When plumb and soft, drain water and grind. Place cookie dough circle on an ungreased cookie sheet.
